Where to eat
Discovering Radicofani is also a journey through flavors. Among taverns, typical restaurants and agritourisms, the local cuisine tells the story of rural tradition and the quality of local raw materials. Simple, wholesome dishes rich in history, to be enjoyed leisurely, immersed in the beauty of the Val d’Orcia.
Where to eat
Food and wine
Peasant tradition and cultural influences, a perfect combination that crosses the Via Francigena. Wines, oil, cured meats and cheeses tell of an authentic and generous territory. Typical dishes, such as pici, cazzagnoli and local desserts, express identity and memory. Each flavor is a journey into the history and soul of the village.




