La Grotta di Radicofani Restaurant of Rocchi Giusy and Rocchi Natalina.
Stopping in Radicofani means going out to rediscover areas less traveled by tourists in the province of Siena. In the center of the ancient village stands this small, family-run typical Tuscan restaurant, carved out of a natural cave. Atmosphere of yesteryear and dive into local flavors, especially fresh pasta and meats.
History of La Grotta restaurant in Radicofani
Radicofani (Si), is a small village nestled in the heart of the Val d’Orcia (Tuscany) on the summit of a high hill about 800 m above sea level. It is in a strategic position to reach San Casciano dei Bagni, Bagno Vignoni and Montepulciano. The typical regional restaurant La Grotta was established in the 1970s. After working there for a long time, in the 1990s the business was taken over by sisters Giusy and Natalina Rocchi. Both are dedicated to the preparation of dishes by taking turns in the kitchen. In the hall they help in the service some family members. It may then happen that between dishes the customer is pleasantly entertained with tales and anecdotes of local history. Friendliness, genuineness and tradition constitute their calling card.
Ambience and atmosphere of La Grotta restaurant
La Grotta restaurant is a real cave, as it is carved out of an old building in which volcanic stone (there was a volcano before Radicofani) shows off its beauty and elegance. At one time the building also housed a convent. Located in the center of the village, it has an outdoor terrace. The most striking and fascinating part remains undoubtedly the inner part.
What to eat at La Grotta restaurant: notra tasting
The cuisine of La grotta, we said, is that of the Tuscan tradition, made of good and genuine things purchased from local suppliers. The most popular dishes? Pici all’aglione (a spicy sauce made with: garlic, oil, chili pepper and tomato) and truffle ravioli. Suggested menu: Typical appetizer (crostini, sliced meats and cheese); Trio of pastas (pici, ravioli, mushroom soup) Roasted Cinta Senese suckling pig with choice of side dish of roasted potatoes, sweet and sour onions or battered vegetables. Dessert of your choice: zuppa inglese, tiramisu or fruit cakes. Cost: euro 20/25. Choice of house bulk wine or Montepulciano.
The facility has 60 indoor and 25 outdoor covers. The closing day is Tuesday. La Grotta Restaurant is open for lunch from: 12 noon to 2:30 pm; for dinner from: 7 pm to 10 pm.
